The UK Centre for Ecology & Hydrology in partnership with Rothamsted Research and British Geological Survey will develop innovative farming systems that increase food production with more efficient use of inputs to:
- Increase efficiency of food production
- Improve resilience to extreme events
- Reduce the environmental foot print of agriculture
What do we mean by “sustainable intensification”?
The goal of sustainable intensification of agriculture is to increase simultaneously food production from existing farmland whilst improving environmental quality and outcomes. This will require a combination of better management of natural resources and crops, and an ecosystems-approach to farming.
Following the publication of the UK Royal Society’s highly influential report, Reaping the Benefits, and a number of other major scientific and policy reports, this concept is considered central to ensuring food security and a healthy environment for future generations.